STREET TACOS & MAIN DISHES

Beer battered and golden fried cod served with coleslaw, fries, lemon wedges and tartar sauce

Penne pasta, blackened chicken, bacon, spinach, sun dried tomatoes and roasted red peppers in a garlic cream sauce and topped with parmesan cheese and served with a breadstick

Lightly breaded chicken, broccoli, carrots, sugar snap peas, red onions and red peppers sauteed in our whiskey ginger sauce, served with jasmine rice and garnished with sesame seeds.

Brown rice quinoa mix, julienned radish, kale, julienned red peppers, carrots, broccoli, brussels sprouts, pepitas, lemon tahini sauce & cilantro. Optional grilled chicken, steak, shrimp or salmon for an add'l cost.

vegetarian

8oz prime cut filet mignon cooked to your ideal temp served with green beans and roasted potatoes. Choice of toppings: blackened with blue cheese or loaded with sautéed onions and mushrooms.

Roasted chicken, carrots, celery, onion, mushrooms, peas, potatoes, biscuits and house-made creamy chicken gravy.

Sizzling sautéed onions and peppers with choice of meat served with cilantro lime rice, cheddar jack cheese, pico de gallo, guacamole salad and flour tortillas (chicken, steak, shrimp or pick two)

Slow roasted short rib smothered in rich gravy with mashed potatoes on sourdough and garnished with onions rings and green onions

Macadamia nut crusted walleye, mashed potatoes, green beans, house-made chili butter sauce and parsley.

Hand breaded chicken, house-made orange sauce, fried rice, carrots, sesame seeds and green onions.

Beer battered cod, Asian greens, avocado, radish, pico de gallo and spicy tartar

Blackened chicken, romaine, queso fresco, pico de gallo and southwest cream sauce

Slow roasted brisket, Asian greens, radish, pico de gallo, salsa verde, avocado, and southwest cream sauce

Lightly battered shrimp tossed in sweet hot sauce, Asian greens and topped with mango salsa

spicy

Grilled blackened walleye, cabbage slaw, charred corn, salsa, queso fresco, chili aioli sauce and cilantro.

Grilled salmon, jasmine rice, grilled broccoli, carrots, sugar snap peas, edamame, and avocado topped with Thai chili aioli and a sweet soy sauce

Tender sirloin steak strips tossed with fettuccine in a wild mushroom cream sauce sprinkled with parmesan cheese and served with a breadstick

Slow roasted brisket, bourbon BBQ sauce, herb roasted potatoes, green beans and green onions.

Cilantro lime rice, black beans, julienned red peppers, kale, roasted butternut squash, avocado, chili lime sauce, southwest cream, tortilla strips, fresh cilantro and queso fresco. Optional blackened chicken, steak, shrimp or salmon for an add'l cost.

vegetarian