Tender lobster meat atop housemade guacamole made with fresh avocados, jalapenos and pico de gallo, served with crispy tortilla chips.
Choice of bone-in or boneless wings tossed in choice of sauce and served with celery and choice ranch of blue cheese
sauce choices: sticky habeñero bbq, buffalo, whiskey ginger, sweet heat, parmesan garlic, bbq, bourbon, inferno, cajun dry rub or house dry rub
Beer battered walleye served with lemons and spicy tarter sauce
Wontons filed with duck, cream cheese and roasted corn tossed in a habeñero glaze served on corn succotash garnished with cilantro and chipotle ranch
Pan seared pork pot stickers sautéed in our whiskey ginger sauce atop Asian greens served with avocado ranch dressing
Chef Choice Wontons
Rotating wonton and wonton cup creations featuring varying fresh ingredients. Ask your server for our current offering.
Sweet Chili Chicken
Lightly breaded marinated chicken tossed in a sweet chili sauce with cashews and cucumbers drizzled with sriracha aioli and served with seasoned cron chips.
Crab & Artichoke Dip
Rich, creamy dip with artichokes, green onions, mozzarella and parmesan cheese, topped with jumbo lump crab, pcio de gallo, and scallions. Served with pita bread.
Blackened beef bites topped with onion rings served with a creamy horseradish sauce
Tortilla chips layered with cheese and queso topped with black beans, pico de gallo, jalapeños, cilantro, guacamole, sour cream and choice of chicken or steak
House-made eggrolls with marinated steak, peppers and cheese blend, finished with a sweet chili sauce and served with white queso.
Beer battered Wisconsin cheese curds served with dip duo habeñero aioli & tarragon sauce